Restaurant Manager Resume Examples
Intern
Resume Highlights:
- Strong technical skills
- Relevant work experience
- Excellent communication skills
Operations Manager
Resume Highlights:
- Proven track record of improving operational efficiency
- Strong leadership and team management skills
- Excellent communication and customer service skills
Regional Manager
General Manager
Resume Highlights:
- 10+ years of experience in strategic planning, leadership, and operations management
- Proven track record of driving business growth and improvement
Business Development Manager
Resume Highlights:
- Proven track record of success in business development
- Strong ability to develop and execute business growth strategies
- Excellent communication and relationship-building skills
Assistant Manager
Resume Highlights:
- Proven track record of increasing sales and improving employee engagement
- Strong background in leadership, strategic planning, and problem-solving
- Excellent communication and time management skills
Assistant General Manager
Resume Highlights:
- Results-driven Assistant General Manager with 8+ years of experience
- Proven track record of achieving sales targets and improving customer satisfaction
- Strong leadership and management skills, with experience in team management and cross-functional collaboration
- Excellent communication and problem-solving skills, with experience in data analysis and quality control
Food and Beverage Manager
Resume Highlights:
- Proven track record of increasing revenue and improving customer satisfaction
- Strong leadership and communication skills
- Experience in menu engineering, food and beverage cost control, and staff training and development
Sous Chef
Resume Highlights:
- Proven track record of increasing efficiency and reducing food costs
- Experienced in kitchen management, menu planning, and team leadership
- Skilled in food safety and sanitation, menu engineering, and inventory management
Executive Chef
Resume Highlights:
- Proven track record of increasing sales and customer satisfaction
- Strong leadership and team management skills
- Expertise in menu development and culinary techniques
Pastry Chef
Resume Highlights:
- Extensive experience in pastry arts and management
- Proven track record of driving business growth and improving customer satisfaction
- Expertise in pastry arts, bread making, and dessert design
- Strong leadership and team management skills
Catering Manager
Resume Highlights:
- Results-driven Catering Manager with 5+ years of experience
- Proven track record of increasing customer satisfaction and reducing costs
Front-of-House Manager
Resume Highlights:
- Proven track record of driving sales growth and improving customer satisfaction
- Strong leadership and communication skills
- Experience in staff supervision, customer service, and event planning
Back-of-House Manager
Resume Highlights:
- Improved kitchen efficiency by 25%
- Reduced food costs by 15%
- Increased customer satisfaction ratings by 20%
Executive Chef Manager
Resume Highlights:
- Proven track record of increasing customer satisfaction and sales revenue
- Expertise in menu development, team leadership, and operational management
Restaurant Consultant
Resume Highlights:
- Proven track record of increasing revenue and reducing labor costs
- Expertise in restaurant operations, menu development, and staff training
- Strong leadership and team management skills
Hospitality Manager
Resume Highlights:
- Proven track record of driving revenue growth and improving customer satisfaction
- Skilled in restaurant operations, marketing, and staff development
- Strong passion for delivering exceptional guest experiences
- Tailored to the Hospitality Manager position
Food Service Manager
Resume Highlights:
- Increased sales by 25%
- Improved customer satisfaction by 30%
- Reduced labor costs by 15%
Menu Development Manager
Resume Highlights:
- Proven track record of success in menu development and sales growth
- Strong analytical and problem-solving skills
- Excellent communication and presentation skills
Shift Leader
Resume Highlights:
- Proven track record of driving sales growth and improving customer satisfaction
- Effective team management and leadership skills
- Strong communication and problem-solving abilities
- Relevant certifications and publications in the restaurant industry
Restaurant Manager
Resume Highlights:
- Proven track record of improving customer satisfaction and increasing sales
- Strong leadership and teamwork skills
- Proficient in POS systems and Microsoft Office
- Certified in culinary arts
District Manager
Resume Highlights:
- Proven track record of success in managing multiple locations
- Strong focus on customer satisfaction, employee development, and community engagement
- Results-driven approach to driving sales growth and increasing profitability
Area Director
Resume Highlights:
- Proven track record of driving sales growth and improving customer satisfaction
- Experienced leader with a strong ability to build and manage high-performing teams
- Skilled in restaurant operations, marketing, and team management
Regional Director
Resume Highlights:
- Proven track record of driving sales growth and improving operational efficiency
- Strong leadership and strategic planning skills
- Experience in managing cross-functional teams and developing effective marketing initiatives
Event Coordinator
Resume Highlights:
- 5+ years of experience in event planning and execution
- Proven track record of delivering events on time, within budget, and exceeding client expectations
- Skilled in event design, vendor management, and team leadership
Bakery Manager
Resume Highlights:
- Proven track record of driving sales growth and reducing labor costs
- Excellent customer service skills and ability to build strong relationships
- Strong leadership and team management skills, with experience in managing high-performing teams
Sommelier
Resume Highlights:
- Advanced Sommelier Certification
- Wine Spectator Award of Excellence
- Proven track record of increasing wine sales and customer satisfaction
Restaurant General Manager
Resume Highlights:
- Proven track record of increasing sales and reducing employee turnover
- Skilled in restaurant operations, team management, and customer service
- Certified in Food Safety and Handling
Restaurant Assistant
Resume Highlights:
- Proven track record of increasing customer satisfaction and reducing wait times
- Effective team management and process optimization skills
Restaurant General Assistant Manager
Resume Highlights:
- Proven track record of driving sales growth and improving customer satisfaction
- Strong leadership and team management skills, with experience in staff training and development
- Excellent communication and interpersonal skills, with ability to work effectively with diverse groups
Restaurant Operations Manager
Resume Highlights:
- Proven track record of increasing revenue and reducing labor costs
- Strong leadership and management skills
- Excellent communication and customer service skills
Restaurant Assistant General Manager
Resume Highlights:
- Increased sales by 15% within 6 months
- Improved customer satisfaction ratings by 25%
- Reduced labor costs by 10%
Multi-Unit Restaurant Manager
Resume Highlights:
- 8+ years of experience in the food service industry
- Proven track record of driving sales growth and improving customer satisfaction
Senior Restaurant Manager
Resume Highlights:
- Increased sales by 25% within 6 months
- Improved customer satisfaction ratings by 30%
- Reduced labor costs by 15%
Restaurant Regional Manager
Resume Highlights:
- Proven track record of improving sales and reducing labor costs
- Strong leadership and communication skills
- Focus on customer satisfaction and staff performance
Restaurant Area Manager
Resume Highlights:
- Proven track record of driving sales growth and improving customer satisfaction
- Skilled in leadership, communication, and food safety
- Strong passion for delivering exceptional customer experiences
Restaurant Director
Resume Highlights:
- Increased sales by 20% through effective marketing and menu engineering
- Improved customer satisfaction ratings by 15% through enhanced training and quality control initiatives
- Reduced labor costs by 12% through optimized scheduling and workflow management
Restaurant Owner
Resume Highlights:
- Proven track record of increasing revenue and customer satisfaction
- Strong leadership and management skills
Menu Developer
Resume Highlights:
- Proven experience in menu development and optimization
- Strong understanding of culinary trends and consumer preferences
- Ability to drive business growth through menu engineering and analysis
What Recruiters Want to See on Your Restaurant Manager Resume
- Technical Skills: Proven expertise in point of sale (POS) systems critical for efficient operation and sales management
- Team Leadership: Demonstrated ability to lead, motivate, and manage staff to create a productive work environment
- Inventory Management: Experience in managing restaurant inventory and supply chain to minimize costs and reduce waste
- Customer Service Excellence: Strong focus on enhancing customer satisfaction and handling complaints effectively
- Financial Acumen: Ability to oversee budgeting, forecasting, and financial reporting for informative decision-making
- Compliance Knowledge: Well-versed in health, safety, and employment regulations to maintain restaurant compliance
- Marketing Skills: Capability in executing promotional campaigns and increasing restaurant visibility
- Menu Development: Skills in designing and updating menus that respond to customer preferences and trends
- Operational Planning: Proficiency in scheduling, workflow optimization, and resource allocation
- Analytical Skills: Ability to analyze sales and customer feedback data to drive restaurant improvements
Expert Tips for Crafting a Standout Restaurant Manager Resume
- •Customize Your Resume: Tailor your resume for each application by highlighting relevant experiences and skills that match the specific restaurant’s needs.
- •Use Industry Keywords: Incorporate industry-specific terminology, especially in skills and experience sections, to pass applicant tracking systems.
- •Quantify Achievements: Use numbers and statistics to demonstrate your impact, such as revenue growth, cost reductions, or customer satisfaction improvements.
- •Include a Summary: Write a compelling resume summary that captures your career highlights and aligns with the role you’re applying for.
- •Proofread Thoroughly: Ensure your resume is free of errors and professionally formatted, as attention to detail is crucial in management roles.
How to write a restaurant manager resume
How to write a restaurant manager summary or objective
What Makes an Effective Restaurant Manager Summary
- •Clearly communicates your management style and leadership skills.
- •Highlights specific achievements in previous roles.
- •Shows understanding of restaurant operations and industry trends.
- •Demonstrates ability to improve customer satisfaction and operational efficiency.
- Experience in managing a team of staff effectively.
- Skills in budgeting, inventory management, and cost control.
- Proven track record in enhancing customer experience and satisfaction.
- Knowledge of health and safety regulations in the food industry.
- Adaptability to different types of restaurant environments.
- Strong communication and interpersonal skills.
Common Mistakes to Avoid
- •Using vague language without specific accomplishments.
- •Ignoring keywords from the job description.
- •Overloading the summary with too many achievements.
- •Failing to tailor the summary to the job applied for.
- •Including personal information instead of professional insights.
Tailoring for Different Experience Levels
Resume Summary Examples for Restaurant Managers
How to write a restaurant manager work experience
- Begin with your most recent position and work backwards.
- Mention the restaurant name, location, your job title, and dates of employment.
- Focus on results-driven descriptions.
- Use short paragraphs or bullet points for clarity.
- Include specific action verbs and industry-related terminology.
Highlight Relevant Achievements and Skills
- •Consider including achievements like increased customer satisfaction, improved staff retention, or enhanced restaurant ratings.
- •Integrate skills such as leadership, customer service, inventory management, and financial planning.
- •Tailor the language and examples to match the prospective job's requirements.
- Coordinated
- Streamlined
- Enhanced
- Optimized
- Supervised
- Executed
- Facilitated
Tips for Quantifying Accomplishments
- •Use percentages to demonstrate revenue growth or cost reduction.
- •Mention specific figures when discussing inventory shrinkage, profits, or staffing efficiencies.
- •Include the number of team members managed or served as a part of your accomplishments roadmap.
Addressing Common Challenges
- •For career gaps: Be honest and briefly explain the reason, such as pursuing education or personal development.
- •For job hopping: Focus on the skills acquired in each role and how they contributed to your growth as a manager.
Work Experience Examples for Restaurant Managers
Top hard skills and soft skills for restaurant manager resumes in 2025
Hard Skills | Soft Skills |
---|---|
Inventory Management | Leadership |
Food Safety Certification | Communication |
POS System Proficiency | Problem-Solving |
Budgeting & Financial Management | Teamwork |
Menu Planning & Development | Adaptability |
Vendor Relationship Management | Customer Service |
Labor Cost Management | Conflict Resolution |
Health & Safety Regulations | Time Management |
Staff Training & Development | Decision Making |
Culinary Knowledge | Attention to Detail |
Best certifications for restaurant manager resumes in 2025
- Certified Food Service Professional (CFSP): This certification demonstrates comprehensive knowledge and expertise in food service operations, covering essential aspects from safety standards to customer service, making it highly valuable for managing restaurant environments.
- ServSafe Food Protection Manager Certification: This certification validates a manager's ability to prevent foodborne illnesses and ensure food safety, which is crucial for maintaining health standards in a restaurant.
- Certified Restaurant Manager (CRM): Offered by various professional bodies, this certification helps managers understand operational management, team leadership, and financial acumen specific to the restaurant industry.
- Certified Hospitality Supervisor (CHS): CHS prepares managers to lead effectively by enhancing their supervisory skills, critical for managing restaurant staff and ensuring customer satisfaction.
- Food Safety Manager Certification: Focused on food safety practices and regulations, this certification is invaluable for ensuring compliance with health regulations and maintaining customer trust.
- Hospitality Management Certificate: This certification equips restaurant managers with management and operational skills tailored for the hospitality industry, crucial for effective restaurant management.
- Wine & Spirits Education Trust (WSET) Certification: This certification improves a manager's knowledge about wines and spirits, enhancing the dining experience and potentially increasing sales in restaurants with a focus on beverages.
- American Management Association (AMA) Certificate in Leadership and Management: This certificate boosts leadership and strategic thinking skills, essential for high-level management and long-term planning in restaurants.
How to format your restaurant manager resume
Structure and Layout
- •Contact Information: At the top, include name, phone number, email, and LinkedIn profile if applicable.
- •Professional Summary: A brief paragraph highlighting years of experience, key skills, and career accomplishments as a Restaurant Manager.
- •Core Competencies: Use bullet points to list skills such as team leadership, inventory management, and customer service.
- •Professional Experience: List experience starting with the most recent. Include restaurant name, location, job title, and dates of employment.
- •Education: List your most recent or relevant education, including certifications related to the restaurant industry.
- •Additional Sections: Consider additional sections like Awards, Community Involvement, or Languages if applicable.
Formatting Best Practices
- •Font: Use a clean and professional font such as Arial, Calibri, or Times New Roman.
- •Font Size: Maintain a font size between 10 and 12 points for the body of the resume and slightly larger (14-16 points) for headings.
- •Margins: Use standard margins (1 inch on all sides) to ensure the resume is well-spaced and easy to read.
- •Length: Keep the resume to one page if possible, especially if you have less than 10 years of experience.
- •Bullet Points: Use bullet points to succinctly present responsibilities and achievements in previous roles.
- •Consistency: Maintain consistency in the use of dates and formatting style throughout the document.
Presentation Tips
- •Customization: Tailor the resume for each job application by focusing on specific skills and experiences relevant to the job description.
- •Results-Oriented Language: Use action verbs and quantify achievements. For example, 'Increased customer satisfaction scores by 20%' or 'Reduced costs by 15% through efficient inventory management.'
- •Readability: Ensure the resume is easy to scan quickly. Hiring managers spend only a few seconds per resume initially.
- •Proofreading: Check for grammar and spelling errors to ensure professionalism.
- •Use of White Space: Make appropriate use of white space to avoid clutter and improve readability.
Common Mistakes to Avoid
Do
- Highlight leadership and management experience, emphasizing results such as increased sales or improved customer satisfaction.
- Include specific examples of cost-saving measures implemented, such as reducing waste or optimizing scheduling.
- Showcase any experience in training and developing staff, along with the outcomes of such initiatives.
- Mention any awards or recognitions received in past restaurant roles, such as 'Manager of the Year.'
- Detail experience with inventory management and maintaining supply chain efficiency.
- Discuss your approach to maintaining quality control and implementing health and safety standards.
Don't
- Avoid listing generic responsibilities without context or achievements.
- Don't include unrelated work experience unless it highlights transferable skills.
- Refrain from using industry jargon that may not be understood by all potential employers.
- Exclude personal information such as age or marital status.
- Avoid using a one-size-fits-all resume; tailor it to each application.
- Don't forget to proofread for spelling and grammatical errors.
Key Takeaways for Your Restaurant Manager Resume
Essential Resume Tips for Restaurant Manager Positions
- •Highlight Leadership Skills: Showcase your ability to lead and manage a team effectively.
- •Emphasize Customer Service Excellence: Detail your experience in enhancing customer satisfaction and handling complaints.
- •Include Budget Management Experience: Mention your success with managing budgets and optimizing resources.
- •Showcase Problem-Solving Skills: Provide examples of how you have resolved operational challenges.
- •Detail Health and Safety Compliance: Highlight your knowledge and implementation of health and safety regulations.
- •Mention Staff Training Experience: Discuss your role in staff development and training programs.
- •include Metrics: Use numbers to illustrate your achievements, such as sales growth or cost savings.
- •Customize for Each Application: Tailor your resume to align with the specific job description.
- •Use Action Verbs: Choose strong verbs like 'improved,' 'managed,' 'led,' to describe your duties.
- •Keep it Professional and Concise: Limit your resume to one or two pages, focusing on relevant experiences.
FAQ Section - Restaurant Manager Resumes
Get answers to common questions about crafting an effective resume for a Restaurant Manager position. Learn about the best practices, formatting tips, and essential content to include.