Dishwasher resume examples
This page has 9 one-page dishwasher resume examples: a dishwasher, a kitchen steward, a kitchen porter, a kitchen utility worker, a utility steward, a dish machine operator, a kitchen cleaner, a stewarding supervisor and an executive steward, from restaurants and hospitals to hotels and airline catering. Each one is checked against 15,021 US postings from 2,375 employers, and the note under each sample shows which covers, piece counts and inspection results it leads with.
Dishwasher Resume Example
59% of dishwasher postings ask for a clean, organized kitchen and dish area, and the bullets show exactly that with cover counts, a health inspection score and machine upkeep. The summary also answers the next most common asks: lifting 50 lbs, standing for long shifts, following sanitation rules and working evenings, weekends and holidays.
Why this resume works:
- Operate the high-temperature dish machine through 600-cover weekend nights so the line never runs short of plates.
- Handle pots, pans and sheet trays in the three-compartment sink, washing, rinsing and sanitizing to county health code.
- Sweep and mop the kitchen and dish area every shift; the kitchen scored 98 on its 2026 health inspection.
Kitchen Steward Resume Example
Kitchen steward postings name attention to detail, teamwork and dishwashing machines and equipment most, and this resume shows each in banquet and diner work with guest counts and inspection results. The food handler card and sanitizer testing answer the frequent ask to follow health, safety and sanitation standards.
Why this resume works:
- Run the flight-type dishwashing machine for banquets of up to 1,200 guests, turning racks around in under 20 minutes.
- Check, polish and count china, glassware and silver after each event and report breakage to the stewarding supervisor.
- Deliver clean dishwashing equipment, chafing dishes and sheet pans to 4 outlet kitchens before each meal period.
Kitchen Porter Resume Example
Kitchen porter postings ask for someone who can work independently and efficiently with a strong work ethic, and this resume shows it with nightly covers, delivery counts and prep volumes. Washing, deep cleaning and food prep cover the duties employers list most, and the food handler certificate backs up food safety.
Why this resume works:
- Process pots, pans and dishware for 350 covers a night, keeping the line supplied with clean plates during service.
- Complete deep cleaning of ranges, hoods and floors after close using the chef's checklist, passing every monthly kitchen audit.
- Receive deliveries, check them against invoices and put away 30 cases a day in the walk-ins and dry storage.
Kitchen Utility Worker Resume Example
Utility worker postings ask most for a clean, organized kitchen and for following health, safety and sanitation procedures, and this resume shows both with tray counts, temperature logs and chemical safety. Lifting 50 lbs and working weekends and holidays, two other common asks, are stated in the summary.
Why this resume works:
- Process about 1,400 patient trays a day through the dish room conveyor and pot sink with a 4-person crew.
- Record dish machine wash and rinse temperatures 3 times a shift in the temperature logs and cleaning logs for audits.
- Measure cleaning chemicals at the dispensers following SDS sheets and chemical safety training, with no exposure incidents.
Utility Steward Resume Example
Utility steward postings name work independently, attention to detail, multitask and flexibility, and this resume shows overnight solo cleaning, multi-outlet support and holiday availability. Dish machines, pot washing and trash and recycling duties match the cleaning and disposal tasks employers list most.
Why this resume works:
- Operate dish machines and the pot washing station for 5 restaurants serving about 3,000 guests a day.
- Deliver clean equipment, hotel pans and sheet pans between 6 kitchens, meeting each chef's setup time for service.
- Run the floor scrubber and clean hoods and fryers on overnight shifts, with no kitchen slips reported in 2026.
Dish Machine Operator Resume Example
Employers in this field ask for someone who can operate and maintain dishwashing machines and follow sanitation standards, and this resume shows both with piece counts, temperature logs and weekly descaling. The food handler card and stated evening and weekend availability answer two more common asks.
Why this resume works:
- Run a flight-type conveyor dish machine that cleans 15,000 trays, cups and inserts each shift.
- Record wash and rinse temperatures in temperature logs and complete sanitizer testing every 2 hours for food safety audits.
- Maintain the machine with weekly descaling and deliming and replace worn curtains and spray arms, cutting downtime by 30%.
Kitchen Cleaner Resume Example
Kitchen cleaner postings ask for someone who can work independently, and kitchen job ads most often ask to keep kitchens and equipment clean and to report equipment problems to the manager. This resume shows all three with square footage, hood counts and inspection results.
Why this resume works:
- Complete deep cleaning of a 9,000 sq ft kitchen each night, including ovens, kettles, mixers and walk-in coolers.
- Handle degreasing of 4 hood systems and soak filters weekly, keeping the kitchen ready for fire inspections.
- Run the floor scrubber and clear floor drains, with zero pest findings on 3 health inspections.
Stewarding Supervisor Resume Example
Stewarding supervisor postings ask for attention to detail, communication, sanitation, food safety and leadership, and this resume shows a 22-person team, inspection results and inventory savings. The ServSafe Manager certificate sits in plain view to back the food safety knowledge employers require.
Why this resume works:
- Lead 22 stewards across 3 shifts, building weekly staff scheduling around banquet orders.
- Plan equipment pulls and dish room staffing for banquet operations of up to 4,000 guests.
- Run monthly inventory control counts on $480K of service ware, cutting breakage loss by 18%.
Executive Steward Resume Example
Executive steward postings ask for communication, organizational and interpersonal skills, and this resume shows them through a 45-person department, a $1.9M budget and work with chefs and purchasing. The ServSafe Manager and hospitality degree back the sanitation and food safety duties that kitchen employers list most.
Why this resume works:
- Lead 45 stewards and 4 supervisors, setting staff scheduling to forecast covers and banquet events.
- Manage a $1.9M budget for labor, chemicals and service ware, finishing under budget 4 years in a row.
- Own HACCP and sanitation programs for 8 kitchens, with no critical violations in 5 county inspections.
What employers ask for in dishwasher job postings
Dishwasher job postings in the US, October 2026
- 15,021
- active US job postings
- 2,375
- employers hiring
- 1 yr
- median experience asked
- 74%
- ask for 1 year or less
Make sure your resume shows
- Can lift up to 50 lbs and stand for long periods (31% of employers)
- Works evenings, weekends and holidays (21% of employers)
- Works well in a fast-paced kitchen (20% of employers)
- High school diploma or equivalent (preferred) (16% of employers)
- Attention to detail in cleaning and organizing (15% of employers)
- Strong communication skills (13% of employers)
- Hard worker with a strong work ethic (10% of employers)
- At least 18 years old (9% of employers)
Duties to build your bullet points around
What employers write most often under responsibilities. Show each one with a result (numbers, scale, outcome), not a copy of the duty.
- Keep the kitchen, dish area and equipment clean and organized (62%)
- Follow health, safety and sanitation procedures (29%)
- Sweep and mop floors (15%)
- Operate and maintain dish machines and cleaning equipment (14%)
- Help with food prep and other kitchen tasks (12%)
- Take out trash and recycling and keep the dumpster area clean (12%)
The examples on this page, in job postings
| Example | US postings | Median years asked |
|---|---|---|
| Dishwasher | 11,057 | 1 |
| Kitchen Steward | 97 | 1 |
| Kitchen Porter | 25 | 1 |
| Kitchen Utility Worker | 49 | – |
| Utility Steward | 38 | 1 |
| Dish Machine Operator | 181 | – |
| Kitchen Cleaner | 17 | 1 |
| Stewarding Supervisor | 71 | 1.5 |
| Executive Steward | 25 | 2 |
Which job title to put on your resume: the titles employers use most, so recruiters and applicant tracking systems search for them: Dishwasher (1,745 employers), Steward (112 employers), Kitchen Steward (49 employers), Dish Washer (41 employers), Stewarding Supervisor (41 employers).
Source: Owlapply analysis of active US job postings, October 2026. Requirements and duties are grouped by meaning from the postings' own bullet lists and counted once per employer.
Advertised pay, experience and the skills employers ask for: Dishwasher pay and requirements.
Check your dishwasher resume against a real job posting
- Paste a dishwasher job posting into the job match score tool to see which of its skills your resume is missing.
- Upload your resume to the ATS resume checker to read the text an applicant tracking system gets from it.
Dishwasher resume sample (text you can copy)
This is the text of the Dishwasher example above. Paste it into the resume builder and replace the details with your own.
Dishwasher resume sample
JAMAL HARRIS
Dishwasher
Atlanta, GA · (404) 555-0163 · [email protected] · linkedin.com/in/jamalharris
SUMMARY
Dishwasher with 2 years of restaurant kitchen experience, now running the dish station at a 180-seat grill in Midtown Atlanta. Keeps plates, pans and utensils moving to the line on busy weekend nights and follows food safety and sanitation rules. Dependable, lifts 50 lbs, stands through full shifts and works evenings, weekends and holidays.
EXPERIENCE
Dishwasher, Peachtree Grill House, Atlanta, GA | 03/2025 - Present
- Operate the high-temperature dish machine through 600-cover weekend nights so the line never runs short of plates.
- Handle pots, pans and sheet trays in the three-compartment sink, washing, rinsing and sanitizing to county health code.
- Sweep and mop the kitchen and dish area every shift; the kitchen scored 98 on its 2026 health inspection.
- Report dish machine leaks and low chemical levels to the kitchen manager right away, which prevented 2 shutdowns this year.
Crew Member, Ponce Street Pizza, Atlanta, GA | 06/2023 - 02/2025
- Handled food prep of dough, cheese and toppings for 300 pizzas on Friday and Saturday nights with 2 cooks.
- Washed dishes and prep bins between rushes so cooks always had clean pans and utensils for the next order.
- Answered phone orders and gave friendly customer service at the counter, taking about 80 orders a shift.
- Closed the store 3 nights a week, finishing the cleaning checklists and taking trash and recycling to the dumpster.
EDUCATION
High School Diploma, Grady High School, Atlanta, GA | 05/2024
SKILLS
Dish Machine, Three-Compartment Sink, Sanitation, Food Safety, Food Prep, Customer Service, Cleaning Checklists, Trash and Recycling, Attention to Detail, Teamwork
CERTIFICATIONS
ServSafe Food Handler, National Restaurant Association (04/2025)
How to write a dishwasher resume
Write a dishwasher resume summary
- Say where you work and how busy it is, such as a 180-seat grill, a hospital serving 450 patients or banquets of up to 1,200 guests.
- State your availability plainly: evenings, weekends, holidays or overnight shifts, since about 21% of employers ask for it.
- Mention that you can lift 50 lbs and stand through full shifts; about 31% of employers write this.
- Add a food handler card or ServSafe certificate if you have one.
Dishwasher summary (entry level)
Dishwasher with 2 years of restaurant kitchen experience, now running the dish station at a 180-seat grill in Midtown Atlanta. Keeps plates, pans and utensils moving to the line on busy weekend nights and follows food safety and sanitation rules. Dependable, lifts 50 lbs, stands through full shifts and works evenings, weekends and holidays.
Stewarding Supervisor summary (senior level)
Stewarding supervisor with 7 years in hotel stewarding, the last 3 leading a 22-person team at a 1,600-room convention hotel. Plans banquet equipment for events up to 4,000 guests, runs inventory control on $480K of china, glass and silver, and holds the team to food safety and sanitation standards. ServSafe Manager certified.
Executive Steward summary (lead level)
Executive steward with 12 years in resort and hotel stewarding, including 5 running the department at a 1,100-room waterfront resort. Leads 45 stewards, manages a $1.9M labor and supplies budget, and owns inventory control, sanitation and HACCP compliance across 8 kitchens. Builds clear communication with chefs, banquets and purchasing.
Write dishwasher experience bullets
- Count volume: covers a night, pieces or trays a shift, or guests served a day.
- Show sanitation results, such as a health inspection score, audits passed or no critical findings.
- Show care for the dish machine: temperature logs, chemical checks, descaling and problems reported before a shutdown.
- Add the extra tasks you handle, such as food prep, receiving deliveries, deep cleaning or trash and recycling.
Dishwasher experience bullets
- Operate the high-temperature dish machine through 600-cover weekend nights so the line never runs short of plates.
- Handle pots, pans and sheet trays in the three-compartment sink, washing, rinsing and sanitizing to county health code.
- Sweep and mop the kitchen and dish area every shift; the kitchen scored 98 on its 2026 health inspection.
- Report dish machine leaks and low chemical levels to the kitchen manager right away, which prevented 2 shutdowns this year.
Pick the skills for a dishwasher resume
- Attention to detail appears in about 22% of postings, a positive attitude in about 13% and teamwork in about 10%; back each one with a busy shift or a clean inspection.
- If you run the dish machine, name the machine type, such as a high-temperature, door-type or flight-type conveyor machine.
- Add sanitation skills by name, such as three-compartment sink, sanitizer testing, chemical safety and floor scrubber use.
Do's and don'ts
Do this
- Put your shift availability in the summary.
- Use numbers for how busy the kitchen was: covers, pieces, trays or guests.
- Mention health inspection results or audits you helped pass.
- List a food handler card, ServSafe certificate or chemical safety training.
Avoid this
- Don't write only "washed dishes"; say how many, with what machine and for how many covers.
- Don't leave a short first job off the page when you have little experience; it shows you can hold a shift.
- Don't fill the skills list with soft skills alone; add the machines and cleaning tasks you know.
- Don't skip cleaning tasks like mopping, deep cleaning or trash, since employers list them as duties.
Related resume examples
Dishwasher resume questions
What should I put on a dishwasher resume?
A short summary with your kitchen experience, availability and ability to lift and stand, a few jobs with covers or pieces and inspection results, a skills list with machines and sanitation tasks, and any food handler card. About 62% of employers say the job is keeping the kitchen, dish area and equipment clean and organized, and about 29% ask you to follow health, safety and sanitation procedures.
Do I need experience to get a dishwasher job?
Usually not much. Of the 433 postings that state experience, the median ask is 1 year, and about 74% ask for a year or less. About 8% of employers say earlier food service experience is preferred. If you have none, list school, volunteer or other jobs that show you show up and work hard.
What skills should a dishwasher list?
Attention to detail (about 22% of postings), communication (about 14%), a positive attitude (about 13%) and teamwork (about 10%) lead the list, with team player at about 9%. Add hands-on skills such as operating the dish machine, three-compartment sink, sanitizer testing and floor cleaning. Prove the soft skills in bullets with busy-shift numbers.
How do I write a kitchen steward or kitchen porter resume?
Show the same core work as a dishwasher, plus the extras those roles add. Stewards in hotels show banquet sizes, flight-type machines and service ware counts. Kitchen porters often add deep cleaning, receiving deliveries and food prep, such as the sample's 30 cases a day put away and 40 lbs of vegetables prepped.
How do I write a kitchen utility worker resume?
Lead with the setting, such as a hospital, school or hotel kitchen, and the volume you handle, like trays a day. Show temperature logs, cleaning logs and chemical safety, since utility jobs care about sanitation records. State that you can lift 50 lbs and work weekends and holidays.
How do I write a stewarding supervisor or executive steward resume?
Show the team you lead, the events or kitchens you cover, and the money you manage, such as service ware inventory, budgets and breakage cuts. Add inspection results and the training you run. Put a ServSafe Manager certificate where it is easy to see, as both senior samples do.